A classic family favourite.
Perfect for a lazy Sunday breakfast.
This delicious choc protein pancake recipe can be made in double or even triple batches, making it ideal for meal prepping.
Suitable for kids’ lunch boxes and adults alike for a protein hit to keep you fuller for longer.
Low in sugar and made with wholemeal flour or if you want to keep it keto and low carb, this recipe can be substituted for almond meal.
Choc Protein Pancakes
Ingredients
- 1/2 cup wholemeal flour
- 1/2 cup Chocolate Protein Powder (I use Healthy Mummy whey protein powder)
- 1 egg
- 1/2 cup milk (I use almond milk)
- 1 tbsp cacao
- 1 tbsp butter
Directions
- Mix all ingredients together in a bowl.
- Heat a frypan and add 1/2 the butter to the pan.
- Spoon even amounts of the mix into the frypan.
- Cook until golden.
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