Keto Banana Bread

Healthy, Keto-friendly, and absolutely delicious, this Keto Banana Bread recipe is an ideal snack or afternoon pick-me-up.

It never fails to satisfy my cravings, and each bite is pure bliss.

To ensure I always have this delectable treat on hand, I slice and individually wrap each piece before placing them in the freezer.

This way, I can easily grab a slice whenever and toast it in the sandwich press for a toasty and delightful snack.

With a serving size of 10, it takes approximately 1 hour to prepare and cook this Keto Banana Bread.

Rest assured, it falls under the “Easy” difficulty level, making it accessible to all levels of baking expertise.

Keto Banana Bread

Serving Size:

Time:

1 Hour

Difficulty:

Easy

Ingredients

3 cups almond meal
3 medium-large bananas
3 eggs large
1/4 cup sweetener
1/4 cup melted butter or coconut oil
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
Cooking spray

Directions

Preheat oven to 180°C, and line a loaf tin with baking paper and spray with cooking spray.
In a large mixing bowl, add bananas and mash with a fork. Add all other ingredients and mix to combine.
Pour batter into loaf tin and bake in the oven for 50 minutes or until golden and cooked through.

Now, here’s the best part—slice and individually wrap each piece of the banana bread and store them in the freezer.

This allows for convenient access whenever you’re in the mood for a tasty snack.

When that moment arrives, simply grab a slice from the freezer and toast it in a sandwich press for a warm, toasty, and delicious treat.

Whether enjoyed as is or with a dollop of your favorite low-carb spread, this Keto Banana Bread is sure to satisfy your cravings without compromising your dietary goals.

So, why wait? Indulge in this delectable and guilt-free pleasure by making your own batch of Keto Banana Bread.

With its incredible taste and keto-friendly nature, it’s the perfect treat to keep you fueled and satisfied throughout the day.

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