This family favourite is packed with protein and baked until golden.

Once cooled, I slice up and individually wrap them so it’s convenient for meal prep.

Perfect straight from the freeze and toasted in the sandwich press.

Make a double or triple batch to last longer. These won’t be around long, they are too irresistible!

Protein Banana Bread
Protein Banana Bread

Protein Banana Bread

Serving Size:
10 min prep / 60 min cook


  • Cooking spray
  • 60g Chocolate Protein Powder (I use Healthy Mummy Protein Powder)
  • 1/2 cup coconut oil melted
  • 1/2 cup sugar/substitute
  • 2 free range eggs
  • 3 mashed over ripe bananas
  • 1 and 1/2 cups wholemeal flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract


  1. Preheat the oven to 180°. Lightly spray a loaf tin with cooking spray.
  2. Place coconut oil, sugar, eggs, vanilla, and mashed banana in a bowl. Mix until well combined.
  3. Add flour, baking powder, and salt to the banana mixture. Mix until well combined.
  4. Pour into the prepared loaf tin and bake for 60mins or until a skewer or knife comes out clean.

Store in an air-tight container in the fridge or wrapped individually and freeze for when required.

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Choc Protein Pancakes
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